Dehradun to Lhasa Flights

The Dehradun to Lhasa air route connects Dehra Dun (DED) to Lhasa (LXA). This is one of the busiest international routes with multiple daily departures operated by 5 airlines.

As an international route, travellers need a valid passport and appropriate visa for the destination country. It's recommended to arrive at the airport at least 3 hours before departure for international flights.

Compare fares across all airlines on FareEagle to find the best deal. Prices fluctuate based on demand, seasonality, and how far in advance you book. Generally, booking 2-4 weeks ahead for domestic flights and 6-8 weeks for international routes gives the best value.

The following airlines operate regular services between Dehradun and Lhasa. Each airline offers different fare classes, baggage allowances, and onboard services.

Full-service international carriers typically include meals, checked baggage (20-30 kg), and in-flight entertainment. Compare the total cost including baggage on FareEagle — sometimes a full-service fare with included baggage is cheaper than a low-cost fare plus add-ons.

Many Indians travel from Dehradun to Lhasa for pilgrimage and cultural exploration. Lhasa offers a unique blend of Tibetan Buddhism and stunning Himalayan landscapes. Be aware that independent travel to Tibet is restricted; you'll need a Tibet Travel Permit and must travel with a tour.

Best time to fly

The best time to visit Lhasa is from May to October. The weather is milder and drier during these months. Avoid the winter months due to the cold and potential road closures.

Getting from the airport to Lhasa

Lhasa Gonggar Airport (LXA) is about 60 km from Lhasa city. The airport bus is the most economical option, costing around CNY 30. Taxis are also available, but expect to pay around CNY 200-300.

Things to do in Lhasa

Visit the Potala Palace: The iconic former winter residence of the Dalai Lama. Explore Jokhang Temple: The spiritual heart of Lhasa and a UNESCO World Heritage Site. Stroll through Barkhor Street: A traditional Tibetan market surrounding Jokhang Temple. Sera Monastery: Witness the famous monk debates held in the courtyard.

Food to try

Try momos, Tibetan dumplings filled with meat or vegetables. Sample thukpa, a hearty noodle soup. Don't miss yak butter tea, a traditional Tibetan beverage, though it may be an acquired taste for some.

Local tips

Respect local customs and traditions, especially when visiting monasteries. Bargaining is common in markets, but be polite. It's crucial to acclimatize to the high altitude upon arrival to avoid altitude sickness; take it easy the first few days.

For official travel information and regulations, refer to these resources:

DGCA — Indian aviation authority

Passport Seva — passport and travel documents