Mysore to Tashkent Flights

The Mysore to Tashkent air route connects Mysore (MYQ) to Tashkent (TAS). This is one of the busiest international routes with multiple daily departures operated by 4 airlines.

As an international route, travellers need a valid passport and appropriate visa for the destination country. It's recommended to arrive at the airport at least 3 hours before departure for international flights.

Compare fares across all airlines on FareEagle to find the best deal. Prices fluctuate based on demand, seasonality, and how far in advance you book. Generally, booking 2-4 weeks ahead for domestic flights and 6-8 weeks for international routes gives the best value.

The following airlines operate regular services between Mysore and Tashkent. Each airline offers different fare classes, baggage allowances, and onboard services.

Full-service international carriers typically include meals, checked baggage (20-30 kg), and in-flight entertainment. Compare the total cost including baggage on FareEagle — sometimes a full-service fare with included baggage is cheaper than a low-cost fare plus add-ons.

Many Indians travel from Mysore to Tashkent for business, education, and exploring Central Asian culture. Tashkent offers a blend of Soviet-era architecture and modern development, with historical sites and bustling bazaars. Expect a significant cultural shift from South India.

Best time to fly

The best time to visit Tashkent is during the spring (April-May) or autumn (September-October). The weather is mild and pleasant during these months, ideal for sightseeing. Avoid the extreme heat of summer (June-August) and the cold of winter (November-March).

Getting from the airport to Tashkent

Tashkent International Airport (TAS) is well-connected to the city center. You can take a taxi for around 30,000 to 50,000 UZS. Alternatively, the metro is an affordable option, costing only 1,400 UZS per ride, but requires a short walk from the airport.

Things to do in Tashkent

Visit the Khast Imam Complex: A major Islamic center with mosques, mausoleums, and libraries. Explore the Chorsu Bazaar: A traditional market with spices, dried fruits, and local crafts. Stroll through Amir Timur Square: A central plaza with monuments and fountains. Ride the Tashkent Metro: Known for its ornate Soviet-era stations.

Food to try

Try plov, a rice dish with meat and vegetables, considered the national dish. Sample samsa, a savory pastry filled with meat or pumpkin. Don't miss green tea, which is a staple of Uzbek hospitality.

Local tips

Learn a few basic Russian or Uzbek phrases, as English is not widely spoken. Always carry a copy of your passport and visa. Be aware of the local customs, especially when visiting religious sites.

For official travel information and regulations, refer to these resources:

DGCA — Indian aviation authority

Passport Seva — passport and travel documents